Barberries & Pistachio Fudge

I've been wanting to make fudge for ages and found condensed milk that was begging me to use it. I didn't want to make just any fudge, I wanted it to be different both in flavour and in texture.

I decided to add barberries and pistachios with a hint of cardamom. I can tell you I was not disappointed, the taste is sweet but has that slight sourness coming through from the barberries as the fudge melts in your mouth. The pistachios add an extra dimension and crunch. I made a smooth fudge but you can leave it longer on the heat to make it crumbly.


397g condensed milk (1 tin)

1/3 cup barberries

1/3 cup whole pistachios

1 tbsp margarine

1/4 tsp ground cardamom

1tsp vanilla essence


Step 1

  • Place a medium sized pan over medium heat

  • Add the condensed milk

  • Add the rest of the ingredients to it


Step 2

  • Mix the ingredients into the condensed milk


Step 3

  • Continue to mix thoroughly until the fudge pulls away from sides of the pan

  • Empty into a parchment lined container

  • Place the fudge in the fridge until firm and not sticky

  • Cut into squares and serve

Barberries & Pistachio Fudge
Barberries & Pistachio Fudge

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