Goosht Koobideh - Mashed Lamb
Goosht Koobideh is literally mashed beef or lamb, depending what meat you choose to make your Aab Goosht with. The contents of the broth (Aab Goosht) are separated and mashed together with one small diced raw onion (optional) and a final dash of salt and pepper to taste.
A meal on it's own you can eat this for breakfast, lunch or dinner or even enjoy as a starter.
For this recipe you will need to make the Aab Goosht first as the contents of the Goosht Koobideh come from the Aab Goosht and some of it's broth.
The solid contents of the Aab Goosht (remove the dry lime)
1 onion ( small size)
1/4 tsp black pepper (ground)
1/4 tsp salt
2 tbsp Aab Goosht broth
In large bowl add the solid contents of the Aab Goosht broth except for the dry lime
Dice the onion and add
Mash with a potato masher until all the ingredients are mashed together and relatively smooth
Add 2 tbsp of the Aab Goosht broth
Add salt and pepper if need to taste
Sprinkle with thinly chopped spring onions (optional)
Enjoy with traditional Iranian Naan-e-Sangak or French bread 🙂 and sweetened Persian tea.