• LK Bonabi

Lamb Chops Grilled

Updated: Jan 11

There's nothing like being able to make your own kebabed chops at home.

I made mine under the grill and it went down a treat.

Grilled lamb chops sprinkled with spring onions and pomegranate. Beautiful served with Persian Lavash bread.

You can watch my YouTube videos and see how I make the Lamb Chops and subscribe to my channel L K Bonabi to see more videos as I post them.


1 onion

150g tomatoes

1.2kg or 15 pieces lamb chops

1/1/2 tsp ground black pepper

1/2 tsp salt

For the garnish

1 tbsp chopped spring onions

1 tbsp pomegranate pips


Step 1

  • Place the lamb chops in a large bowl

  • Add the ground black pepper

  • Mix well

Step 2

  • Chop the onions and add to the lamb chops

  • Chop the tomatoes and add to the lamb chops

  • Mix all the ingredients into the lamb chops

Step 3

  • Cover the bowl of lamb chops with either a plate or cling film and allow to marinade for at least 1 hour

Step 4

  • Place your lamb on a rack, make sure you remove any onions or tomatoes from it so they don't burn

  • Sprinkle with the top side with salt

Step 5

  • Place the chops under a hot grill and allow to cook for 5 minutes on one side

  • Flip over and sprinkle with salt

  • Place the chops back under the grill and allow to cook for another 5 minutes on the other side

  • Test one of the lamb chops to ensure it is cooked to your liking

Note: If you'd like your lamb chops well done then allow extra time under the grill

Enjoy these scrumptious finger linking lamb chops with lovely Persian Lavash bread or any flat bread.

Lamb Chops grilled and sprinkled with spring onions and pomegranate - Kebab-e-Dande Bareh

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