• LK Bonabi

Grilled Lamb Chops

There's nothing like being able to make your own kebabed chops at home.

I made mine under the grill and it went down a treat.

Grilled lamb chops sprinkled with spring onions and pomegranate. Beautiful served with Persian Lavash bread.


1 onion

150g tomatoes

1.2kg or 15 pieces lamb chops

1/1/2 tsp ground black pepper

1/2 tsp salt

For the garnish

1 tbsp chopped spring onions

1 tbsp pomegranate pips


Step 1

  • Place the lamb chops in a large bowl

  • Add the ground black pepper

  • Mix well

Step 2

  • Chop the onions and add to the lamb chops

  • Chop the tomatoes and add to the lamb chops

  • Mix all the ingredients into the lamb chops

Step 3

  • Cover the bowl of lamb chops with either a plate or cling film and allow to marinade for at least 1 hour

Step 4

  • Place your lamb on a rack, make sure you remove any onions or tomatoes from it so they don't burn

  • Sprinkle with the top side with salt

Step 5

  • Place the chops under a hot grill and allow to cook for 5 minutes on one side

  • Flip over and sprinkle with salt

  • Place the chops back under the grill and allow to cook for another 5 minutes on the other side

  • Test one of the lamb chops to ensure it is cooked to your liking

Note: If you'd like your lamb chops well done then allow extra time under the grill

Enjoy these scrumptious finger linking lamb chops with lovely Persian Lavash bread or any flat bread.



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