- LK Bonabi
Lamb Chops Grilled
Updated: Jan 11
There's nothing like being able to make your own kebabed chops at home.
I made mine under the grill and it went down a treat.
Grilled lamb chops sprinkled with spring onions and pomegranate. Beautiful served with Persian Lavash bread.
You can watch my YouTube videos and see how I make the Lamb Chops and subscribe to my channel L K Bonabi to see more videos as I post them.
Ingredients
1 onion
150g tomatoes
1.2kg or 15 pieces lamb chops
1/1/2 tsp ground black pepper
1/2 tsp salt
For the garnish
1 tbsp chopped spring onions
1 tbsp pomegranate pips
Method
Step 1
Place the lamb chops in a large bowl
Add the ground black pepper
Mix well

Step 2
Chop the onions and add to the lamb chops
Chop the tomatoes and add to the lamb chops
Mix all the ingredients into the lamb chops

Step 3
Cover the bowl of lamb chops with either a plate or cling film and allow to marinade for at least 1 hour
Step 4
Place your lamb on a rack, make sure you remove any onions or tomatoes from it so they don't burn
Sprinkle with the top side with salt

Step 5
Place the chops under a hot grill and allow to cook for 5 minutes on one side
Flip over and sprinkle with salt
Place the chops back under the grill and allow to cook for another 5 minutes on the other side
Test one of the lamb chops to ensure it is cooked to your liking
Note: If you'd like your lamb chops well done then allow extra time under the grill
Enjoy these scrumptious finger linking lamb chops with lovely Persian Lavash bread or any flat bread.
